Last week I tried two new recipes. Neither one was a hit, but we ate it. Yesterday I tried a new recipe for chicken tortilla soup. This is a keeping-it-real moment…I am a cook in training. I thought I could handle a from scratch recipe…nothing canned…half-and-half…the whole bit. I worked all afternoon on chopping vegetables and following the recipe to the “t”. IT WAS AWFUL!!!!!!! Not sure where I screwed up. My super sweet hubby was trying to be supportive. I took one bite of the chicken and spit it in the sink. Down the drain the whole pot went. (I cried.) So Mike had cereal, the kids had lunchables, and I had leftover dip from last night’s family gathering. I think from now on I will stick with my go-to recipe for chicken tortilla soup…see below.
Sunday: Chicken tortilla soup. My recommended recipe.Monday: Grilled hamburgers, baked fries, and fresh fruit.
Tuesday: Chicken Tacos
Wednesday: Chicken Nachos (use leftover taco meat)Thursday: Leftovers or drive-thru- this is my Bible study night.
Friday: Homemade pizza night.
What’s on your menu this week?
Tater tot casserole, spaghetti, fish and chicken/stuffing casserole.