Growing up, my mom and her sisters had a set menu for every holiday. Among the many southern casseroles which were staples, I always looked forward to Aunt Susie’s Cherry Cream Pie (a no-bake cheesecake). She knew I liked it so much that she would make an extra for me to take one home.
Since I have been married, I now take it with me to all my in-law gatherings, because it isn’t a holiday without this blissful dessert!
Dear Friend,
I hope your family is staying well during this frigid winter/cold and flu season! Do you need some comfort food to keep you well and warm? This one is my mom’s simple recipe for Creamy Potato and Bacon Soup.
Seriously, it is like a million warm hugs from my childhood served up in a bowl of rich goodness.
I know our eating habits are just so interesting to you, but really deep down I know you are curious what we are having for dinner this week. 😉
Today I have an super yummy recipe to share with you. It is so easy and only has three ingredients. It is perfect for game-day food, a brunch with some friends, or a holiday party appetizer.
I have come a long way in the past five years. Before I had kids, my husband and I ate out almost every meal…I HATED to cook!